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You will stop in one of the extremely
pleasant hotels in the village resort,
which have an excellent reputation
for their high-quality services and
their head chefs; these chefs offer
excellent, typically local cuisine.
- A trapper's evening (with a trapper's
meal eaten by a mountain lake after
45 minutes' walk {which everybody will
be able to do} with a rural atmosphere
and accordion music)
- Visit to see how a cowherd makes his
Abondance cheese
- A guided tour of the village with
lots of interesting stories about it.
- Visit to the goat farm: craftsman-made
cheese and friendly contact with
the farmer.
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